Inspired by traditional feta cheese from Greece, Daiya's NEW Feta Style will transport your taste buds to the sunny seaside of Santorini: salty, tangy and bright with a semi-smooth bite.
Are you ready to CRUMBLE? Daiya's Feta Style Block crumbles easily and beautifully for topping salads, wraps, bruschetta, dips, pasta, and pizza, but can also be used in a variety of other hot or cold recipes: cube it for kebabs and mezze platters, slice it for sandwiches and burgers, or even use the whole block to try out the infamous TikTok Feta pasta.
Made with the wholesome goodness of gluten-free oats and a touch of olive oil, Daiya's plant-based feta tastes BETTA than any other feta alternative you've tried!
- MADE WITH OATS - Our best-ever plant based feta cheese blocks are made with oats. The new recipe is our smoothest, creamiest yet, and it's delightfully dairy free!
- ALLERGY-FRIENDLY CHEESE - Daiya cheeze blocks are free from most common allergens including dairy, gluten, soy, eggs, and peanuts. They are also Kosher, Halal certified, Non-GMO Project Verified and Certified Gluten-Free.
- MADE FOR THE WHOLE BLOCK - Invite everyone to the table - flexitarian, vegetarian, vegan, and everyone in-between. Our dairy free cheese blocks are Certified Plant-Based by the Plant Based Foods Association.
- ENDLESS DAIRY FREE POSSIBILITIES - Anything dairy can do, our dairy free cheese blocks can do! Sky's the limit on your cheesy plant-based creations.