Hot off the GRILL! Daiya's NEW Grilling Cheeze Block, inspired by halloumi cheese from Cyprus, invites your taste buds to set sail to the Mediterranean.
This one-of-a-kind cheeze isn't prepared like most others: Daiya's Grilling Cheeze Block is meant to be grilled and pan-fried (or even air-fried or deep-fried!), maintaining its shape without melting away.
Crispy and golden-brown on the outside yet creamy and chewy on the inside, this unique plant-based grilling cheeze will add an unexpected twist to all your favorite dishes. Fire up the BBQ and get your grill on – it's great for burgers & kebabs! Or, if grilling isn't your forte, pan-fry and add to cold or warm salads, sandwiches, wraps and mezze platters.
Made with oats & chickpeas and seasoned with herbs & garlic, Daiya's Grilling Cheeze Block is flipping delicious.
- MADE WITH OATS - Our best-ever plant based grilling cheese blocks are made with oats and chickpeas. The new recipe is our smoothest, creamiest yet, and it's delightfully dairy free!
- ALLERGY-FRIENDLY CHEESE - Daiya cheeze blocks are free from most common allergens including dairy, gluten, soy, eggs, and peanuts. They are also Kosher, Halal certified, Non-GMO Project Verified and Certified Gluten-Free.
- MADE FOR THE WHOLE BLOCK - Invite everyone to the table - flexitarian, vegetarian, vegan, and everyone in-between. Our dairy free cheese blocks are Certified Plant-Based by the Plant Based Foods Association.
- ENDLESS DAIRY FREE POSSIBILITIES - Anything dairy can do, our dairy free cheese blocks can do! Sky's the limit on your cheesy plant-based creations.